Remo Bortot used PERFRUTTA CREMOSA and TUTTAFRUTTA PERA to produce the winning ice cream: a winning combination! With our balanced fruit-flavoured ice cream mix and our unsurpassed fresh fruit puree, you too can produce ice cream worthy of a GOLD CUP! For information of PERFRUTTA CREMOSA and the TUTTAFRUTTA line, go to the “Products” section of our website.

So much more than good ice cream! Zero & Zero, the milk ice cream with zero lactose and zero sucrose. Zero & Zero is an incredibly delicious ice cream that is suitable for those who are lactose INTOLERANT and wish to abstain from sucrose. Available in the following flavours: fiordilatte, chocolate, vanilla and coffee.

A ready-to-use powder mix for the preparation of no-cook yogurt-flavoured ice cream. Sucrose free.

A ready-to-use high cocoa content mix for the preparation of dark chocolate flavoured ice cream. Sucrose free, milk free.

A revolutionary mix of sugars with emulsifying properties. Also available in a NATURAL version for those who prefer not to use vegetable fats in their mixes.

The new fruit carton for decorating and creating paste preparations for home-made ice cream. DOSABENE replaces the old tinplate jar (length 29 cm; diameter 7.5 cm).