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| WHAT IS IT? |
A
specific line of gelling and emulsifying agents in powder form, for
hot or cold preparation of milk and fruit-based ice-creams.
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| WHAT DOES IT CONTAIN? |
A combination of pure ingredients, carefully dosed according to Albert's inimitable methods to give an incredibly delicious ice-cream. |
| HOW IS IT PACKED? |
It 2 Kg polyethylene and aluminium bags, 8 bags to a box, or in 20 Kg. polyethylene and aluminium sacks. |
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HOW IS IT USED? |
According to the doses indicated in the technical specifications. |
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