Albert
starts its production in the 1970 's. Nowadays it is a leader and a
definitive reference in the ice-cream world . Albert stands out its
result achieved by constant research and thanks to the experience gained
working side by side with ice-cream makers. For this reason Albert can
offer efficient solutions to the customers requests.
Albert acquired, the only one in the sector, the certification of quality
system according to the UNI EN ISO 9001: the maximum guarantee and security.
That target is the fruit of research, experience and consolidation of
accurate techniques of production, of the careful choice of raw materials,
and their meticulous working, of Albert's To always obtain, and from
everything, the highest degree.
Thanks to the UNI EN ISO 9001 certified quality system, BVQI, the most
important certification body, ensures that Albert controls the whole
of its product manufacturing cycle, from design to production, from
sales to post-sales: ice-cream makers who use Albert products have the
great advantage that they do not have to carry out the advance product
hygiene tests required by HACCP, thus saving time and money and increasing
safety.
Albert interprets with personality the continuos evolution in the world
of artisan ice-cream proposing new flavours and trends but nevertheless
it is still able to express at the best the taste of the noble and ancient
venetian tradition.
Albert's after-sales service supplies information and
solutions for the best use of products.
